Wednesday, May 12, 2010

Fresh Summertime Menu Ideas

Our clients Stephanie + Coby had an incredibly fun wedding. Stephanie was all about smells, tastes, and textures at the wedding. From the invitations to the centerpieces and menu, each detail was a reflection of this vision. She wanted to provide their guests with a fun + unique experience. From the dueling pianos to the amazing menu, the wedding was outrageously fun, delicious, and really them. With about 250 guests present, we wanted to showcase a truly tantalizing menu.
Basil-lemon sorbet was served up to each guest in between their amuse bouche and entrĂ©e courses to cleanse the palette. After the dinner plates were cleared, the catering staff brought out miniature cakes for each table. They cut into the cakes, but guests had the fun of serving up their own slices. Stephanie + Coby cut into their own miniature cake - their guests raved about what a unique idea it was!
It's so much fun to think outside the box and provide your guests with sweet and unexpected touches to create a memorable dining experience.
Cheers! Aleah + Nick

Photos by the amazing Frank Ross

1 comment:

Anonymous said...

delish!!love adding gourmet touches


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