For our client Carl's 60th birthday celebration we kept the napkin treatments local and so simple; right from Carl and Pam's yard! Nick and I snipped French lavender and rosemary sprigs and placed one on each guest's napkin for dinner service. Not only did they smell good, but they just added a little touch of something unexpected, yet so simple.Wednesday, April 7, 2010
Easy + charming napkin treatments
For our client Carl's 60th birthday celebration we kept the napkin treatments local and so simple; right from Carl and Pam's yard! Nick and I snipped French lavender and rosemary sprigs and placed one on each guest's napkin for dinner service. Not only did they smell good, but they just added a little touch of something unexpected, yet so simple.
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