Saturday, April 11, 2009

Happy Easter!

In addition to being a religious holiday, Easter signifies spring and great brunch!
Here's a recipe for a fantastic and refreshing lavender bellini that will be sure to have your brunch guests wanting more:

1 part peach puree
2 parts Prosecco or another sparkling wine
1 pinch of edible, nontoxic, dried or fresh lavender

1. Place the puree in the bottom of a champagne glass
2. Carefully pour in the sparkling wine
3. Don't stir, but use a spoon to pull the puree up along the sides of the glass, so that you won't lose the bubbles
4. Decorate with the lavender
5. Enjoy!

For another special treat, stuff pastel gift boxes with Easter truffles and place on each place setting for guests of all ages. I had fun decorating these eggs with bling!

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