Monday, June 14, 2010

Monday Coffee: Keeping it Light

With summer weddings just around the corner, we're finalizing menus with our clients and  encouraging them to keeping it light. Offer your guests lighter summer fare {while still offering an abundance of food} like summer salads with lighter dressings, fresh fish, and stations that allow for guests to nosh through the celebration, rather than sitting down to a full plated {and heavy} meal. Crudites, charcuterie platters, seafood, and other stations not only allow guests to pick and choose what they want to eat, but it also allows for a really fun roaming celebration.

 Keep in mind, if you choose to do a heavy hors d' oeuvres-style reception, spell that out in your invitations so that your guests come knowing what to expect. Cheers! Aleah + Nick
*Photo from Alex Studios

1 comment:

Alison @ The Knotty Bride said...

Great advice, my friends. Summer salads and fresh fish make my mouth water. :) Thanks for sharing this!


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